This was inspired by a recipe I found for Okra Fritters and then COMPLETELY changed! It turned out so well, I just had to share it with you!

• 1 whole egg
• 1 Tbsp. mayonnaise (make sure to be on plan; for THM it has less than 2 grams of sugar per serving)
• 1 Tbsp. heavy cream
• 2 tsp. Creole seasoning
• a sprinkle of onion powder
• 2 pinches of mineral salt
• 1/4 tsp. cayenne (more or less to taste)
• 1/4 cup almond flour
• 1 cup frozen okra, chopped into “snow”
• a few slices of jarred jalapenos. roughly chopped
• 2 slices bacon, crisp and crumbled
• 3 Tbsp. Gouda cheese, shredded
• mozzarella cheese

Mix together egg, mayo, heavy cream, almond flour and seasonings. 

Let batter sit for 5 minutes. 

Mix in the well-processed okra (I use the Ninja Express Chopper), bacon crumbles, gouda, and chopped jalapenos. Mix well. 

Sprinkle a small amount of mozzarella into a well-sprayed mini waffle maker; add 3 Tbsp. batter and top with another small sprinkle of mozzarella (the mozzarella is what crisps these up nicely). 

Cook for about 5 minutes, or until crispy on the outside. 

Top with hot sauce and enJOY!