Pear Sauce:

• 1 fresh pear, sliced (if you cut them thin they will cook faster)
• 1/2 Tbsp. water (start with 1/2 tbsp add more if needed)
• 2 Tbsp. Swerve Brown
• 1/2 tsp. cinnamon

Put in a skillet and cook on medium heat until the pears are tender. After the pears are cooked down, turn the heat to low; then add the Swerve Brown and cinnamon.

Maple Drizzle:

• 1 wedge Laughing Cow Cheese (can be omitted if you don’t have it)
• 1 Tbsp. non-fat plain Greek yogurt
• splash of unsweetened nut milk
• 1/4 tsp. maple extract
• 1 tsp. Swerve Brown

Gently mix your ingredients in a small bowl until mixed well. You can then adjust the sweetener and maple flavoring to your liking (adding more if you like).

Waffles:

• Use Briana Thomas’ Strawberry Shortcake Waffle recipe.
  • Adjustments made: I used THM Baking Blend and added 1/2 tsp. cinnamon.

Put waffles on your plate. Top with Pear Sauce. Finish with your Maple Drizzle.

Grab a fork and enJOY!