I LOVE breakfast quinoa. It’s warm, cozy, hearty and so filling. 

I just love everything about it.

• 1 cup quinoa, rinsed (I use golden)
• 1 cup water
• 1/2 cup unsweetened nut milk
• 2 Tbsp. cocoa
• 1 heaping Tbsp. peanut flour
• 1/2 cup THM Gentle Sweet
• 2 heavy pinches of mineral salt

Mix all ingredients together. 

Cook on “pressure cook” or "manual" in instant pot for 1 minute; natural pressure release for 8 minutes. 

Add a splash of nut milk and some berries on top!

enJOY!