Banana Bread Oatmeal

• 1/2 cup old-fashioned oats
• 1 cup unsweetened nut milk
• a pinch of mineral salt
• a squirt of vanilla extract
• 1/2 tsp. cinnamon
• 1/2 tsp. pecan extract
• 1 small ripe banana (can be from frozen)
• nutmeg, sprinkle for garnish

Put all the ingredients except the banana in a small pot and start cooking on medium heat.

Mash the banana and add to the oats on the stove. Cook until done (5-10 minutes), and watch it to see when it’s cooked.

Remove from heat. Add a sprinkle of nutmeg if desired.

enJOY!

NOTE: If your banana was or is not (super) ripe you may need to add sweetener according to your taste.