• 8 ounces of nut milk
• 10 ounces of your favorite brewed coffee
• 2 Tbsp. cream cheese
• 2 Tbsp. half and half
• 1 tsp. almond extract*
• 1 Tbsp. unsweetened baking cocoa
• 2 Tbsp. Creamy Dreamy
• 1/2 tsp. sunflower lecithin
• 5 droppers full of SweetLeaf Plain Liquid Stevia
• 1/2 tsp. instant espresso powder

In a microwave-safe dish heat your cream cheese for 15 seconds; add to the blender. Then warm your nut milk for 60 seconds.

Add all ingredients to the blender and zing it up.

Pour mixture into a mug. (At this point if you want it hotter go ahead and pop it in the microwave for about 1 minute or until your heat preference.)

Top with whipped topping or hot foam (1/2 cup nut milk, 4 Tbsp. half and half, 1/2 tsp. Chocolate Extract, 1 dropper-full SweetLeaf Plain Liquid Stevia).

Dust with espresso powder, cocoa, and Gentle Sweet. Serves two.

enJOY!

*Unless you fancy and have Amaretto Extract, then use that.