Quick Pumpkin Bread Pudding
THM-Friendly: FP
Pumpkin Bread:
- 1/4 cup No Carb Easy Bread
- 2 Tbsp. egg whites
- 2 heaping Tbsp. pure pumpkin puree
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 1/4 tsp. maple extract
- 1 Tbsp. THM Super Sweet
Pumpkin Sauce Topping:
- 1/2 cup unsweetened nut milk
- 1/2 Tbsp. coconut oil
- 2 Tbsp. pure pumpkin puree
- 1/4 tsp. cinnamon
- splash of vanilla extract
- 2 tsp. gelatin
- 3 heaping Tbsp. collagen
- 1 Tbsp. Swerve Brown
Cream Cheese Drizzle:
- 1 Light Laughing Cow cheese wedge
- 1 Tbsp. unsweetened nut milk
- 1/2 tsp. THM Super Sweet
- 1/8 tsp. cream cheese extract
- sprinkle of THM Gluccie
Pumpkin Bread:
Mix together and put in a microwave safe dish. I used a Silicone Mini Loaf Pan. Microwave for 90 seconds - 2:30 minutes. Start with 90 seconds and add as needed.
Pumpkin Sauce Topping:
Zing together in a Ninja Chopper (or whisk well). Microwave in a separate bowl for 1 minute.
Cream Cheese Drizzle:
Microwave the Laughing Cow cheese wedge and nut milk for 30 seconds.
Mix the rest of the ingredients with a handheld milk frother.
Cut or break the bread into pieces and put it in a bowl. Pour Pumpkin Sauce Topping over the bread, then drizzle the Cream Cheese Drizzle.
enJOY!
