• 1 cup quinoa flakes
• 1/2 cup natural peanut butter 
• 2 Tbsp.THM Super Sweet 
• 1/4 cup THM Creamy Dreamy 
• 1/4 cup ground flaxseed meal
• 2 Tbsp. chia seeds
• 1 tsp. vanilla extract
• 1/4 cup unsweetened coconut, shredded 
• 2 Tbsp. butter 
• 4 Tbsp. unsweetened nut milk
• 1/4 cup chocolate chips (sugar-free) 

Add the first 9 ingredients to a food processor and pulse to mix. 

Add enough nut milk to bind the mixture and mix well. 

Once it can hold shape in your hands, add the chocolate chips and pulse several times to mix them in. 

Shape into approximately 24 balls on a parchment-lined cookie sheet. Store in the fridge. 

Serving size: 2-3 per serving

enJOY!!