Cocoa Sauce:

• 8 oz. unsweetened nut milk
• 2 Tbsp. cocoa powder
• 3 tsp. Gentle Sweet (or 1 1/2 tsp. Super Sweet)
• 2 Tbsp. half & half (DF: if needed)
• 1 tsp. vanilla extract
• 1 square dark chocolate (85% dark)
• 1 Tbsp. Swerve Brown (or 1 tsp. Super Sweet and a drizzle of blackstrap molasses)
• a pinch of mineral salt
• a pinch of cream of tartar

IF drinking as a MEAL add:

• 1 Tbsp. butter (DF: coconut oil and a squirt of butter extract)
• 1/2 tsp. sunflower lecithin
• 2 Tbsp.THM Protein Powder of Choice (DF: Creamy Dreamy)

Cookie Crumble:

• a small handful of KJ's All-the-Things Crumble
• stevia-sweetened chocolate chips

Add all the ingredients to a saucepan and whisk together. Heat on medium until thoroughly mixed and heated to your preference. (Don’t cook it too long.)

Put about 3/4 of a cup of warm nut milk into your favorite mug (it makes it better). Add your cocoa sauce. Top with whipped topping and some Cookie Crumble.

enJOY!