Snickerdoodle Latte
THM-Friendly: S
- 10 ounces of your favorite coffee, brewed
- 1/2 cup unsweetened nut milk
- 2 Tbsp. Swerve Brown
- 1/2 tsp. cinnamon
- pinch (couple of shakes) of nutmeg
- a dribble of blackstrap molasses
- 2 Tbsp. half & half (DF: if needed)
IF drinking as a MEAL add:
- 2 Heaping Tbsp. Creamy Dreamy (or: Protein Powder of choice)
- 1/4 tsp. sunflower lecithin
- 1 Tbsp. coconut oil or 2 tsp. MCT Oil
- 1/2 tsp. vanilla extract
Snickerdoodle Crumble:
- a small handful of All-the-Things Crumble
- 1/2 tsp. cinnamon
- a sprinkle (about 1/4 tsp.) of allulose (or sweetener you have)
Add all latte ingredients to the blender and zing them up.
Hot Coffee: Pour mixture into a mug (at this point if you want it hotter go ahead and pop it in the microwave for about 1 minute or until your heat preference.)
Iced Coffee: Pour your coffee mixture over ice.
Top with whipped topping and All-the-Things Crumble.
enJOY!