• 1/2 cup black cocoa
• 1/2 cup coconut flour
• 1/2 tsp. xanthan gum
• 1/4 tsp. baking soda
• 2 pinches mineral salt
• 1/2 cup unsalted butter, softened
• 3 Tbsp. egg whites (or the white from one fresh egg)
• 1 tsp. vanilla extract
• 1/2 cup THM Gentle Sweet or 3/4 cup erythritol
• 2 Tbsp. water

Makes almost 2 cups.

Mix together with a fork (or hand dough blender). Spread into a thin layer on parchment paper in your air fryer pan; no need to make it pretty.

Bake in the air fryer for 6-8 minutes (with no preheat) at 390°. If baking in an oven bake for 10-12 minutes at 350°. Then let sit and cool. Once completely cool, crumble into small pieces. (Don’t worry; it doesn’t get crispy until it cools.)

(Store any extras in a Ziploc bag in the freezer)

enJOY! 

You can use regular cocoa but it won’t have the Oreo flavor.