•  1 package (batch) of No Carb Easy Bread
• optional: 1 tsp quick yeast bloomed in 2 Tbsp. warm water (just for flavor)

 Make dough of No Carb Easy Bread as directed, adding bloomed yeast if desired. Divide into 6 equal parts and spread into 4x6" rectangles on parchment paper that has been sprayed with olive oil spray. Spread as evenly as possible. Fill each with about 1/4 cup of filling below*. Fold in two long sides, then fold in ends (it is easiest to use a bench scraper to do this). Try to completely cover the filling. If you have holes, try to cover them by adding a little extra dough. Flip over and put on a pan lined with parchment paper. OPTIONAL: Brush with an egg wash of an egg mixed with a little water.

Bake in an air fryer at 400° for 6 minutes; flip and bake for another 6 minutes. If using an oven, bake at 400° for 10 minutes on each side or until cooked through. Let sit for 30 minutes prior to eating. Freeze remaining pockets and reheat in the microwave or air fryer.

FILLING OPTIONS

 *Filling options below are enough for the entire batch. If you would like to make both flavors, split the recipes in half.

PIZZA FILLING:

• 1/2 cup of no-sugar-added pizza sauce (I use Thrive Market Brand)
• 12-14 pepperoni slices
• 1/2 cup shredded mozzarella

Mix together using a food processor/chopper so it is well incorporated

After filling the dough, sprinkle the top with a little Italian seasoning or some basil, oregano, and garlic.

HAM & CHEDDAR FILLING:

• 3/4 cup shredded cheddar (or cut slices of cheddar into small chunks)
• 3/4 cup diced ham

 enJOY!