Maraschino Cherries
THM-Friendly: E
OVERNIGHT STEPS INCLUDED
48-hour marinating period is needed before they are ready to eat.
- 3 cups cherries, frozen
- 1 cup water
- 1 cup allulose
- a splash of vanilla extract
- a squirt of lemon juice
- 1/2 tsp. cherry extract
- 1 doonk (1/32 tsp.) pure stevia
Put cherries in a strainer and place them in the fridge OVERNIGHT to remove the juices.
The next day, simmer the water and allulose for 3-5 minutes.
Add the last 4 ingredients. Let COOL COMPLETELY!
Pour over the cherries and let set in the fridge for 48 hours.
Using an air-tight container, store in the fridge for up to 2 weeks. If they last that long!
enJOY!