Brown Sugar Maple Iced Latte with Maple Cold Foam
THM-Friendly: FP
Makes 2
Latte:
- 12 oz. coffee of choice (I used Starbucks Vanilla K-Cup)
- 8 oz. unsweetened nut milk
- 1 Tbsp. THM Super Sweet
- 1/4 tsp. blackstrap molasses
- 1/2 tsp. maple extract
- 1 Tbsp. unflavored Pristine Whey Protein
Cold Foam:
- 1/2 cup unsweetened nut milk
- 2 droppers full of liquid stevia
- 1/4 tsp. maple extract
- 1/4 tsp. sunflower lecithin
- 1 heaping tsp. of unflavored Pristine Whey Protein
Combine Super Sweet and blackstrap molasses in a bowl until resembling "brown sugar".
Brew coffee, and add to blender with other latte ingredients, including "brown sugar". Pour over ice.
Add all cold foam ingredients to an electric frother and use the cold foam setting. You can also just add to a mug and froth for 2-3 minutes with a handheld frother.
Pour on top of the coffee.
enJOY!