Flavored Coffee Syrups

THM-Friendly: FP

These are shelf stable. The secret ingredient to keep shelf stable for up to 6 months is...vodka! 
It will be ok, this is not enough to get you drunk; it is used as a natural preservative.
You can leave it out and it will still be shelf stable for up to 2 months.

Simple Syrup:

Put water and allulose in a pot and bring to a boil on medium heat. Let simmer for 4 to 5 minutes, until the sweetener is fully dissolved and it becomes slightly golden.

Add simple syrup to the blender with the xanthan gum, a splash of vodka, and flavor options. 

Flavor Options (adjust to your preference after blending and tasting)

 

Cinnamon Dolce:

 

 

Salted Caramel:

 

 

Almond Joy:

 

Plain: leave as is

Vanilla: 2 tsp. vanilla extract

Hazelnut: 2 tsp. hazelnut extract

French Vanilla: 

  • 1 tsp. vanilla extract
  • 1 tsp. hazelnut extract

 

enJOY!

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