Avocado Cream
THM-Friendly: S
This stuff. It goes on just about everything.
Eggs, tacos, salad, toast, just straight in your mouth.
It’s a SUPER simple topper that is just plain AWESOME.
- 1/2 avocado (or 1/4 cup avocado chunks from frozen and thawed)
- 3 Tbsp. non-fat plain Greek yogurt
- 1/2 tsp. Creole seasoning
- a splash of lemon juice
Add all the ingredients to a food processor or chopper.
Zing it up well.
Slather it on everything.
enJOY!
