• 1 stick (1/2 cup) butter
• 1/2 cup Swerve Brown
• 1 cup peanut butter
• 1 tsp. vanilla extract

Before you start, line a 9x7" or 8x8" pan with parchment paper.

Melt butter and sweetener in a saucepan.

Whisk until it reaches a thick, sticky, caramelly sauce. Take off the heat and add peanut butter and vanilla. Stir together briskly and then pour into the pre-lined pan.

Chill until firm.

enJOY!!