Pumpkin Maple Frap
THM-Friendly: FP
- 8 oz. coffee, brewed and chilled
- 4 oz. unsweetened nut milk
- 2 Tbsp. KJ's Frappuccino Base
- 1 Tbsp. THM Super Sweet
- 1/4 cup THM Pristine Whey Protein
- 1/4 tsp. sunflower lecithin
- 1/2 tsp. maple extract
- 1/4 cup pure pumpkin puree
- a pinch of mineral salt
Put all the ingredients in a blender and zing it up.
For fun drizzle the inside of your favorite mug with caramel or chocolate; then pour in the drink mix.
Top off with a zero-sugar whipping topping!
enJOY!