Maple Foam:

• 1/2 cup almond milk (you can use cashew milk, but it will not foam as well)
• 1/2 tsp. maple extract
• 3 droppers full Sweetleaf Stevia Plain Drops
• 1 Tbsp. THM Creamy Dreamy Plant Protein

If you need to use Plain Pristine Whey Protein add 1/4 tsp. sunflower lecithin.

Put ingredients in a milk frother and do a warm froth, or you can use a hand milk frother. 

Pumpkin Cinnamon Latte:

• 8 oz. brewed coffee
• 1 tsp. pure pumpkin puree 
• 4 oz. (1/2 cup) almond milk
• 1 Tbsp. KJ’s Cinnamon Dolce Syrup
• 3 droppers full Sweetleaf Stevia Pumpkin Spice Drops
• 1 Tbsp.THM Creamy Dreamy Plant Protein or plain Pristine Whey Protein
• 1 tsp. MCT oil

Add the pumpkin cinnamon latte ingredients to the blender and zing it up.

If you’d like it deliciously hot, pop it in the microwave for a minute or two.

Top with your Maple Foam.

enJOY!