Maple Bacon Caramel Sauce:

• 2 slices bacon, cut into small pieces or crumbles
• 3 Tbsp. butter
• 1/4 cup Allulose (or Gentle Sweet)
• 1/4 cup heavy cream
• 1/2 tsp. maple extract

Maple Bacon Powerhouse Iced Latte:

• 12 oz. brewed coffee
• 8 oz. unsweetened nut milk
• 1 Tbsp. half & half
• 1 tsp. butter
• 1 tsp. coconut oil
• 2 Tbsp. allulose (or Gentle Sweet)
• 1/2 tsp. bacon extract
• 1/2 tsp. maple extract
• 1/4 cup (1 scoop) THM Unflavored Pristine Whey Protein
• 1/4 tsp. sunflower lecithin

Maple Bacon Caramel Sauce:

Melt down on medium the first three ingredients until it just starts to turn brown and foamy.

Turn your heat down to low then add your cream and maple extract.

Cook for about another minute. Shut it off while you make the latte.

Maple Bacon Powerhouse Iced Latte:

Put all the ingredients blend well.

Put ice in a glass and pour in the latte blend.

Top with whipped topping and Maple Bacon Caramel Sauce.

enJOY!