Coffee Creamer
THM-Friendly: FP up to 2 Tbsp.
- 2 Tbsp. butter
- 1/2 cup heavy cream
- 2 Tbsp. THM Super Sweet
- 1 cup unsweetened nut milk
- 1/4 tsp. sunflower lecithin
- 1/4 cup THM Pristine Whey Protein
- 4 droppers full plain SweetLeaf Stevia (You can also use Super Sweet or Gentle Sweet or a little bit of stevia.)
In a medium frying pan or saute pan, melt butter, heavy cream, and THM Super Sweet together. Bring to a boil over medium heat and then reduce temperature to low. Let simmer for approximately 10 minutes until reduced.
You will know it is done when (1) it turns to a slight yellow, (2) coats a spoon and sticks and (3) tastes just like sweetened condensed milk…'cause that’s what it is after all.
Add to your blender with all the other ingredients. Blend for about 30 seconds.
Important: Do NOT blend longer than 30 seconds, or you can end up with pudding-like creamer!
More than 2 Tbsp. will be an S. You can use this base recipe to make other flavors on my website.
enJOY!