Syrup:

• 1/2 cup allulose
• 1/2 cup water
• 2 tsp. cinnamon
• 2 tsp. maple extract
• 1 tsp. vanilla extract
• scant 1/8 tsp. xanthan gum

Coffee:

• 8 oz. coffee, brewed
• 3/4 cup unsweetened nut milk
• 1 Tbsp. heavy cream
• 1/4 tsp. sunflower lecithin
• 1/4 cup Pristine Whey Protein
• 1/2 tsp. cinnamon
• 1 tsp. maple extract
• 2 Tbsp.THM Super Sweet
• 1 Tbsp. coconut oil
  
  

Syrup:

Over medium-low heat, simmer all except xanthan gum until slightly thickened. Then sprinkle xanthan gum and whisk to incorporate. 

Continue stirring until syrup is thickened, about 5-10 minutes.

Remove from heat to cool.

Coffee:

Add all coffee ingredients to a blender and mix well. 

Swirl syrup around the sides of a coffee mug, and add coffee mixture. 

Top with fat-free or zero-sugar Reddi Wip.

enJOY!