• 12 oz. brewed coffee
• 8 oz. unsweetened nut milk
• 2 Tbsp. Swerve Brown (or 2 Tbsp. THM Super Sweet and 1/4 tsp. blackstrap molasses)
• 1/2 Tbsp. heavy cream (or half and half)
• 1 Tbsp. butter
• 1/8 tsp. baking powder
• 1/2 tsp. vanilla extract
• 1/4 tsp. sunflower lecithin
• 1 tsp. integral collagen
• 1 tsp. THM Unflavored Pristine Whey Protein
• 1 Tbsp. stevia-sweetened chocolate chips

Put everything in the blender and blend.

Add ice to your glass and pour the coffee mixture over the ice.

Top with on-plan whipped topping and a few more chocolate chips.

enJOY!