• 3 - 4 Tbsp. THM Handy Chocolate Syrup
• 3 - 4 Tbsp. KJ’s Oreo Crumble

• 8 ounces of coffee, brewed
• 1 cup unsweetened nut milk
• 1 tsp. half and half
• 1/8 tsp. baking powder
• 1 1/2 Tbsp. unsweetened baking cocoa
• 1 tsp. black cocoa
• 1 heaping Tbsp. THM Pristine Whey Protein
• 1 and 1/2 Tbsp.THM Super Sweet
• 1/4 tsp. sunflower lecithin

Mix all except the Handy Chocolate Syrup and Oreo Crumble together with a blender. 

Fill a glass with ice, and drizzle chocolate syrup inside the glass. 

Pour the coffee mixture over the ice. 

Top with on-plan whipped cream; drizzle with more Handy Chocolate Syrup and Oreo Crumble.

enJOY!