• 1/2 cup pineapple
• 1 cup quinoa, already prepped
• 1 Tbsp. Swerve Brown (plus some for garnish)
• 1/2 cup non-fat plain Greek yogurt
• 2 Tbsp. Creamy Dreamy Plant Protein
• 1/4 tsp. coconut extract
• 1/4 tsp. banana extract
• 1/4 tsp. pineapple extract 

Warm a skillet on medium heat; spray lightly and add the pineapple.

Add 1 Tbsp. Swerve Brown and caramelize. Add about a tablespoon of water, if needed.

Put your quinoa in a bowl; heat it if you prefer or just eat it cold.

While you are waiting for the pineapple to caramelize, put the yogurt in a bowl with the Creamy Dreamy and the extracts. Add extra sweetener at this time if you’d like it sweeter. (I used SweetLeaf orange drops.)

Put the yogurt on your quinoa. After the pineapple has beautifully caramelized, add that to the bowl.

You can now garnish with the toppings of your choice.

Recommended toppings were on-plan brown sweetener, 1 tsp. coconut flakes, and a little bit of slivered almonds.

enJOY!