Make a batch of Irish Cream Syrup.

• 8 ounces of your favorite coffee, brewed
• 1 tsp. espresso (or rich coffee)

Cream (multiple servings):

• 1/2 cup half & half (DF: cashew/nut cream or Silk half & half)
• 1/2 cup unsweetened nut milk
• 2 Tbsp.THM Protein Powder of choice (DF: Creamy Dreamy)
• 6 droppers full Sweetleaf Plain Stevia liquid drops
• 1 1/2 Tbsp. coconut oil or 3 tsp. MCT oil
• 1/2 tsp. sunflower lecithin

Blend all cream ingredients together.

Iced: Add ice to a glass, and pour coffee over the ice. Put in about 4 Tbsp. of Irish Cream Syrup, and top with some cream mix. For a more special treat add whipped topping and more syrup.

Hot: Pour coffee into a mug. Put in about 4 Tbsp. of Irish Cream Syrup. For a special treat put your cream in a frother, then add that to the top.

You can add Bourbon Whiskey Extract if you would like.

enJOY!