Chocolate-Covered Cherry Latte
THM-Friendly: E
- 1 cup warmed unsweetened nut milk (I prefer cashew)
- 4 ounces espresso (or rich coffee)
- 2 Tbsp.THM Super Sweet
- 2 Tbsp. THM Protein Powder of choice
- 1 tsp. cherry extract
- 1 Tbsp. cocoa
- 3-4 Tbsp. Handy Chocolate Syrup, THC pg 479
- 3-4 Tbsp. KJ's Cherry Sauce
For the latte mix: Add the first six ingredients to your blender and zing them up.
Iced: Put the Cherry Sauce in the bottom of the glass, add ice, and line the cup with Handy Chocolate. Pour the latte mix into the glass.
Hot: Put Cherry Sauce in the bottom of the cup and pour in the latte mix. Heat in the microwave for one minute (or until your heat preference).
For a special treat, top with a touch of whipped cream and a sugar-free Chocolate Covered Cherry. Drizzle with more Handy Chocolate, if desired.
enJOY!